Domaine du Mortier, an estate comprising 13 hectares of vineyards and 3 hectares of woodland, is an integral part of the AOC Saint Nicolas De Bourgueil. Located in the north of this appellation, we remain true ambassadors of our terroir. Strongly attached to the world of life and biodiversity, we practice ground work, natural grassing, compost and ... mass selection.
Our vinification is without artifice. Indeed, we do not use yeasts but only fermented grapes. In addition, we do not use sulphite during the harvest but only a small addition before bottling. Our practice perfectly reflects the expression of our terroir: a spontaneous fermentation in native yeasts with a wine base and respected soils to obtain live wines. see more