The Domaine du Mortier, an exploitation composed of 16 hectares of vines and 3 hectares of wood, is an integral part of the AOC Saint Nicolas De Bourgueil. Located in the north of this appellation, we remain true ambassadors of our terroir. Strongly attached to the world of life and biodiversity, we practice tillage, natural grassing, compost and ... massal selection.
Our winemaking is without artifice. Indeed, we do not use yeast but only fermented grapes. We also do not use sulphite during the harvest, but only a small addition before bottling. Our practice reflects the expression of our terroir: spontaneous fermentation with indigenous yeasts and respect for the soil in order to obtain living wines. see more