The Temps Perdus vineyard was created in 1992 when the owner and winemaker, Clotilde Davenne, planted her first chardonnays vines.
This winemaker started her career in making red Beaujolais wines after viticulture and oenology studies and an experience in making sparkling wines in California. She arrived in Chablis in 1989 to make white Burgundy ... wines. After a childhood full of aromas and fragrances (acacia, mint, linden, green peas, artichokes, raspberries ...) close to the Morvan mountains in Burgundy, there was no doubt that Clotilde could benefit from her great smell sensitivity to make unique wines.
Today, she has a 23 hectares vineyard including small vines plots, with different grape varieties (both young and older ones), in the villages of Chablis, Irancy and Saint Bris.
Thanks to these incredible Burgundy terroirs, Clotilde is entirely dedicated to make exceptional wines. see more