Maison Auvigue

Francis Auvigue created the company in 1946. Today, his grandson Sylvain Brenas-Auvigue is at the head of the company. With Céline Hirsch, the oenologist, they work in parcel selections to let each terroir express itself fully and interventionism is reduced to a strict minimum. Since 2019, the wines of Maison Auvigue are vinified in an amazing ... place: the old church of the village of Fuissé. Behind the door of this building built between the eleventh and twelfth centuries, the wine of mass has given way to wines signed Auvigue. It is since this new installation in the heart of the village that Maison Auvigue owns 9 ha of vineyards in Pouilly-Fuissé that it has converted to organic farming under the benevolent eye of Clémence Perrachon, the head of cultivation. The 2020 vintage marks the arrival of the Premiers Crus in AOP Pouilly-Fuissé. It is therefore quite natural that each Climat is vinified in a specific way to its identity as "Le Grand-Père" Auvigue did already in his time, to reveal the density and complexity of each terroir. see more