Domaine Hurst

Our history is rooted in a family that has been established in Turckheim since the 17th century. It was in 1926 that the winery began to expand gradually through the acquisition of plots of land, particularly in the prestigious Grand Cru Brand. The great passion of the men of Wine naturally led them to cultivate the vineyard, vinify several ... cuvées by parcel and finally market them directly to customers. The family winery was taken over in 1989 by Armand Hurst and his wife Nicole, the third generation.

"A winegrower at heart, he began building a new cellar in 1991 in Turckheim, just outside the historic centre. The century-old oak tuns were dismantled and reassembled in the new cellar when it was built. This new facility will enable the house style of wine to be perpetuated for 30 years.

In 2016, in the absence of a buyer, Marc Rinaldi, who is passionate about Alsace's Grands Crus, decided to invest in the winery to ensure its continuity, with the support of Armand and Nicole Hurst, with the aim of continuing their quest for excellence by converting the entire 12-hectare vineyard to biodynamic viticulture.

Since then, a new impetus has been given to the winery, with the arrival of a dynamic team from prestigious Alsatian wineries. Hand in hand, they are combining their skills to build a new history for the winery.

2019 is the first vintage to be certified biodynamic by Demeter, and 2021 for Biodyvin certification see more