Since 1953, two and soon three generations of winegrowers work within the Cave des Producteurs of Vouvray with a little more than 500 hectares of vineyards grown in this Loire appellation.

Today, around thirty winegrowers are in charge of the entire wine-making process on their own winery, from harvesting and pressing to wine-making. 50% of ... their harvest in still and base wines is donated to the Cave des Producteurs to produce the "fine bubbles of Vouvray".

At the end of the winemaking process, the wine manager selects from each of the winegrowers, through a tasting, the wines chosen to enter the Cave des Producteurs of Vouvray. After this selection, they entered the cellars, are filtered and then gathered to create the new vintages.

The Cellar offers you all year round a tasting of its wines and pineaux as well as guided tours. see more