We have been producing wines from organic agriuculture since 20 years and since 2003 according biodynamic philosophy. We deciced to build a bioclimatic cellar in 2016, and that is where we have been producing all of our own wines since then.
This unique passive-building-cellar made of wood and straw is located in the heart of the famous and ... picturesque Alsatian wine route. This realization of 5000 self-supporting straw bales makes it the largest construction of its kind in Europe to date.
All the work in the vineyard is done by hand, according the methods of biodynamism.

Vine is at the very heart of our work, and we respect the needs of wine and nature.

Our philosophy gives us the opportunity to work on small yields and thus favour the quality of the berries. Thanks to the indigenous yeasts of our homemade sourdoughs made from our own grapes, fermentations are spontaneous. We reduce the addition of external inputs during our vinification, only if necessary during bottling and in homeopathic doses.

The entire Achillée team will be happy to meet you and to show you how and where they bring their passion to life.
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