Created in the 17th century, the "terre de Rabaud" became "1er cru" through the 1855 ranking. Henri de Sigalas became its owner in 1863. Forty years later, his only child, Pierre Gaston de Sigalas sold a large potion of it. He kept the whole south facing gravely mound, "le bijou de Sigalas", that currently corresponds ... to the 14 hectares of the vineyard. Today, the De Lambert des Granges family, heir of Chateau Sigalas Rabaud, maintains the tradition by respecting the terroir and selecting wines to produce a Great Sauternes. see more