The Alfred Gratien Champagne House was founded in Epernay in 1864, and the same line of cellar masters has been perpetuating and passing on a traditional know-how for four generations: rigorous selection of grapes from the best vintages, respect for the terroirs, vinification in small oak barrels and production of limited volumes. Today it is ... Nicolas Jaeger, the head of the cellars, who signs the style of the Alfred Gratien house and ensures the continuity of its philosophy.

Through a wine tourism tour, La Maison Alfred Gratien opens the doors of its century-old cellar and its cellars dug into the chalk, 18 metres underground, where nearly a million bottles are kept. see more