Although he does not come from a family of winegrowers, Philippe Cordonnier began to manage the plantation of vines until bottling since his teenage years.
After completing a training in Beaune, he worked in several wineries in Burgundy where he was able to increase his knowledge. Today, after having founded the Philippe Cordonnier winery in ... 2009, he cultivates, harvests and vinifies his vines himself.
The vineyard, cultivated in a sustainable manner, extends over 3.50 hectares of vines spread over 12 wine appellations. The soil is ploughed and no chemical herbicides or insecticides are used. As in organic farming, the grapes are kept in a natural way. Therefore, you will be able to correctly appreciate the flavours of Burgundy wines. see more