The Maillard family has been in Burgundy since 1766, but it was in 1952 that Daniel Maillard decided to take over and grow the estate, raising his wines with respect for the terroir and the soils. The estate now has 19 hectares of prestigious terroirs such as Aloxe-Corton, Beaune, Ladoix-Serrigny, Meursault, Pommard, Volnay, Savigny-les-Beaune, ... Chorey-les-Beaune...
In the vineyards as well as in the winery, the methods are traditional, but Pascal does not hesitate to do everything possible to avoid the various treatments.
All the vintages, classified from the regional appellation to the grand cru, are carefully worked out, including the selection of the grapes, the vinification, the maturing in oak barrels of 228 liters...
In the cellar, a magnificent well serves as a tasting table, and your hosts are always delighted to share their passion with you. see more