Élisabeth and Jean-Marie, two local children from Champagne winegrowing families, founded their company in 2008, the fruit of their meeting and their common passion. In 2012, they acquired the technical facilities and buildings and became independent from their work on their parents' wineries, combining their talents to found the Egrot House. ... Wishing to produce their own Champagne from their own grapes, they took on the status of récoltants-manipulants, which allowed them to control the entire production process, from the vine to the flute.

Elisabeth and Jean-Marie now cultivate 6.5 hectares of vines classified as Grand Cru and Premier Cru, spread over the territories of Aÿ, Louvois, Mareuil and Tauxières, and produce their Brut, Extra-Brut and Millésime.

The two winemakers attach great importance to remaining on a human scale, while embodying a young and innovative house, and it is to their daughters, Lily and Camille, that they intend to bequeath this heritage and thus perpetuate their work of values and passion. see more