Domaine de Labarthe

The Albert family has been at the head of Domaine de Labarthe since 1550, as authentic records in the name of Guillaume Albert testify. But it was in the early 1920s that the story gained new momentum: Camille began selling his Mauzac "bourrus" in Paris. In the 1950s, René continued the momentum by launching the first sales of the ... winery's wines.

Twenty years later, Paulette and Jean made a major contribution to the development and reputation of the estate. In 1983, their son Jean-Paul took over and set up the range of wines as we know it today.
Jean-Paul and his son Thibault now cultivate 60 hectares of vines, planted with grape varieties that are emblematic of Gaillac. Deeply attached to respect for nature and the authenticity of the terroir, they produce all their wines using organic methods.

Their commitment is based on preserving the soil and biodiversity. To achieve this, they make their own compost from local manure and sow green manures to enrich the soil naturally. This meticulous and demanding work is bearing fruit: the vines are gaining in vitality and producing grapes with rich, nuanced aromas, a faithful reflection of the terroir.

Thanks to these practices, the harvest is healthy and of high quality, enabling us to produce expressive, authentic organic cuvées.

Come and discover our wines, appreciated as much for their fine taste as for their respectful, natural approach! see more