The best in-town wine tastings
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Le Triadou
We open the doors of our ageing cellar to you for a unique experience: you will have the opportunity to taste 3 cuvées in the process of ageing and 5 bottled wines.
Canéjan
Explore a winery steeped in history and expertise, while learning the fundamentals of wine tasting.
Beaune
Visit of the cellar, tasting and analysis of 7 wines with gougères and sensory game
Cognac
Assemble and create your own cognac and leave with your own personalised bottle to share with your friends.
Bordeaux
Visit our cellar and discover how to make wine. Then take part in an introduction to wine tasting to open up your senses and discover the mysteries of three of our cuvées
Bordeaux
Do you dream of unlocking the secrets of wine blending? Become a Wine Maker for a day and make your own wine!
Bar-sur-Seine
Participez à une dégustation initiatique à l’influence de la couleur au cours de la dégustation de 3 flûtes de nos champagnes.
Gassin
Improve your knowledge of Provence wines with Domaine du Bourrian.
Toulouse
Two expert oenologists invite you to a two-part tasting session: the first part lasts 1h30 and is a fun way to explore your senses with smell and taste tests, followed by a guided tasting of 6 wines.
Paris
Tasting of unlikely pairings of 6 cheeses with sake, whisky, beer, champagne, wine, perry... A made-to-measure selection at the Caves du Louvre
Paris
4h introductory course, for a complete discovery of the stages of wine tasting, aromas, wine balance, ageing potential, tasting of 7 wines. Offered by Prodegustation, a training organization specialized in wine
Paris
4-hour in-depth course: recognition and memorization of aromas, development of the nose, tasting of 7 wines. Offered by Prodegustation, a training organization specialized in wine
Paris
4-hour advanced course: focus on different grape varieties and terroirs, their influence on wine, comparative tasting of 7 wines. Offered by Prodegustation, a training organization specialized in wine
Paris
Introductory course in oenology based on 5 wines, enabling you to familiarize yourself with a simple and precise oenological vocabulary, and learn how to describe a tasted wine. Offered by Prodegustation, a wine training organization
Caluire-et-Cuire
Introductory course of 4 hours, for a complete discovery: stages of tasting, aromas, balance of a wine, ageing potential, tasting of 7 wines. Offered by Prodégustation, a training organisation specialising in wine.
Caluire-et-Cuire
4-hour in-depth course: recognising and memorising aromas, developing the nose, tasting 7 wines. Offered by Prodégustation, a training organisation specialising in wine.
Caluire-et-Cuire
4-hour advanced course: focus on the different grape varieties and terroirs, their influence on wine, comparative tasting of 7 wines. Offered by Prodégustation, a training organisation specialising in wine
Caluire-et-Cuire
An introductory course in oenology to familiarise you with the vocabulary of oenology and how to describe a tasted wine. Offered by Prodégustation, a training organisation specialising in wine
Bordeaux
Introductory course of 4 hours, for a complete discovery: stages of tasting, aromas, balance of a wine, ageing potential, etc
Bordeaux
4-hour in-depth course: recognising and memorising aromas, developing the nose, tasting 7 wines
Bordeaux
4-hour advanced course: focus on different grape varieties and terroirs, their influence on wine, comparative tasting of 7 wines
Bordeaux
2-hour introductory course in oenology, to familiarise you with the vocabulary of oenology and how to describe a tasted wine
Toulouse
Introductory course of 4 hours, for a complete discovery: stages of tasting, aromas, balance of a wine, ageing potential, tasting of 7 wines. Offered by Prodégustation, a training organisation specialising in wine.
Toulouse
4-hour in-depth course: recognising and memorising aromas, developing the nose, tasting 7 wines. Offered by Prodégustation, a training organisation specialising in wine.
Toulouse
4-hour advanced course: focus on the different grape varieties and terroirs, their influence on wine, comparative tasting of 7 wines. Offered by Prodégustation, a training organisation specialising in wine.
Carquefou
Introductory course of 4 hours, for a complete discovery: stages of tasting, aromas, balance of a wine, ageing potential, tasting of 7 wines. Offered by Prodégustation, a training organisation specialising in wine
Carquefou
In-depth course: recognising and memorising aromas, developing the nose, tasting 7 wines. Offered by Prodégustation, a training organisation specialising in wine
Carquefou
4-hour advanced course: focus on the different grape varieties and terroirs, their influence on wine, comparative tasting of 7 wines. Offered by Prodégustation, a training organisation specialising in wine
Marcq-en-Baroeul
Introductory course of 4 hours, for a complete discovery: stages of tasting, aromas, balance of a wine, ageing potential, tasting of 7 wines. Offered by Prodégustation, a training organisation specialising in wine.
Marcq-en-Baroeul
4-hour in-depth course: recognising and memorising aromas, developing the nose, tasting 7 wines. Offered by Prodégustation, a training organisation specialising in wine.
Marcq-en-Baroeul
4-hour advanced course: focus on the different grape varieties and terroirs, their influence on wine, comparative tasting of 7 wines. Offered by Prodégustation, a training organisation specialising in wine
Toulouse
A 2-hour introductory course in oenology, to familiarise you with the vocabulary of oenology and how to describe a tasted wine. Offered by Prodégustation, a training organisation specialising in wine.
Carquefou
An introductory course in oenology, to familiarise you with the vocabulary of oenology and how to describe a tasted wine. Offered by Prodégustation, a training organisation specialising in wine
Marcq-en-Baroeul
An introductory course in oenology to familiarise you with the vocabulary of oenology and how to describe a tasted wine. Offered by Prodégustation, a training organisation specialising in wine
Paris
Tasting of 5 wines and 5 exceptional cuts of beef, for lovers of good meat, with a sommelier specialized in food and wine pairing
Paris
This tasting invites you to explore the world of food and wine pairing from a new angle: that of experience and debate.
Mérignac
Assembly workshop for your Château Luchey-Halde
Saint-Emilion
A one-hour visit followed by an introduction to wine tasting.
Orschwihr
We'll introduce you to the basics of wine tasting.
Blagnac
Wine tasting from every region of France, accompanied by cheese, charcuterie and vegetable terrines. From the Loire to Bordeaux, via the Rhône Valley and Burgundy, embark on a 2-hour tour of France
Reims
A tasting for lovers of fine vintages. Discover 4 great champagnes with sound elements.
Reims
Tasting of the entire range: 1 Signature Brut B018 + 1 Signature Rosé or 1 Signature Extra Brut + 1 Blanc de Blancs 2016 + 1 Alpha Blanc 2014
Dijon
2-hour introductory course in oenology, to familiarise students with the vocabulary of oenology and how to describe a wine they have tasted
Dijon
4-hour advanced course: focus on different grape varieties and terroirs, their influence on wine, comparative tasting of 7 wines
Dijon
4-hour in-depth course: recognising and remembering aromas, developing the nose, tasting 7 wines
Dijon
Introductory course of 4 hours, for a complete discovery: stages of tasting, aromas, balance of a wine, ageing potential, etc
Toulouse
An oenology course to help you master the subtleties of wine and cheese pairing, "trick" and original pairings, and the different types of wine and cheese. Offered by Dégust'emoi, a training organisation specialising in wine and spirits.
Toulouse
An oenology course exploring the fundamentals of wine tasting and the diversity of French wines, as well as familiarising students with the vocabulary of oenology and how to describe a tasted wine. Offered by Dégust'emoi, a training organisation specialising in wine and spirits.
Toulouse
A workshop to explore the fundamentals of whisky tasting, learn about its diversity, and familiarise yourself with the vocabulary of tasting. Offered by Dégust'emoi, a training organisation specialising in wine and spirits.
Bordeaux
Oenology course to discover the Grands Crus of the Bordeaux region and the subtleties of their aromas, as well as learning more about their winemaking techniques. Offered by Dégust'emoi, a training organisation specialising in wine and spirits.
