Domaine des Prévelières

At the head of the family estate since 2016, Quentin and Gaëtan Morel are committed to promoting the terroirs of the Southern Beaujolais. Organic and Biodynamic farming, Agroecology, parcel identification, gentle vinification, spontaneous fermentation using indigenous yeasts... All these means are used to produce wines in their own style: ... straightforward and distinctive.

With almost a third of the vineyard being Chardonnay, the estate is a real standout. It is a real bet on the future that Serge Morel (their father) has made, who believes enormously in the quality of the local clay-limestone soils to produce great whites. However, the Gamay Noir, the king grape variety of the region, is still honoured at the estate. see more